Sunday, September 2, 2012

Breakfast at Doe Bay






Orcas Island breakfast:  french toast with blueberry and lavender coulis,   house cured gravlax with latkes, farm eggs with garden greens!
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1 comment:

  1. lindyOctober 2, 2012 at 7:47 PM

    Hellooo and what a beautiful array of goodies. gravlax. yum. Pretty bay, what a lovely time you must have had.

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