Sunday, July 13, 2014

Amuse-bouche or good summer eating in Port Townsend

 fresh pea soup from the garden
 judi, me and stephanie
 Barbara

 Tom amusing his bouche
 Chef Robaire



 Sasha, Jacqueline and Amy enjoying her strawberry rhubarb pie

 Artful remnants of an oyster barbecue
 Bastille Day gathering of Vicky's French and Spanish class


 Chef Robaire's homemade sausages!

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